Radix Scrophularia

Chinese Name: Xuanshen

Radix Scrophularia has slightly bitter taste, which is used for clearing away heat and cooling blood, nourishing Yin and reducing fire, detoxicating and resolving a mass

Q. Zhang, A. Liu, Y. Wang, Scrophularia ningpoensis Hemsl: a review of its phytochemistry, pharmacology, quality control and pharmacokinetics, Journal of Pharmacy and Pharmacology, 73(5),p. 573-600, 2021.