Common Name: Curcuma Root
Chinese Name: Yujin
Specific Name: Radix curcumae
Turmeric has a warm, bitter taste and the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Curcuma longa is also known for its therapeutic applications such as an antiseptic, anti-inflammatory blood purifying, and wound-healing agent.
Arathi Nair et al, in New Look to Phytomedicine, 2019.